Farm Bell Recipes blog contributors are eligible (and automatically entered!) in a giveaway each month in which one contributor will be drawn (by random.org, using the days of the month that posts run) to receive a prize. Each month’s prize (and previous month’s winner) will be listed here, in a blog post on the Farm… Read More
Farm Bell Recipes blog contributors are eligible (and automatically entered!) in a giveaway each month in which one contributor will be drawn (by random.org, using the days of the month that posts run) to receive a prize. Each month’s prize (and previous month’s winner) will be listed here, in a blog post on the Farm… Read More
Sourdough gives a nice, old-fashioned flavor to the things you make with it. Cinnamon Rolls is one of my favorite things to use sourdough in. This dough is tender and flavorful, with butter and cinnamon throughout. How to make Sourdough Cinnamon Rolls: For the dough, you will need: 1 cup of sourdough starter 1/4 cup… Read More
There comes a time in the life of every working mom when she discovers the benefits of the freezer. With the busy working schedule, and children who demand a lot of attention, healthy nutrition and leisure time are very difficult to keep. With this tempo of life, it’s impossible to cook every day. However, that… Read More
Say hello to Kelly! Q. What are your favorite things to cook? They’re certainly nothing extravagant, but one of my favorite things to cook is breakfast burritos. I use eggs from our chickens, potatoes from our garden and sausage or bacon from our pigs. It is so satisfying to serve my family food that we… Read More
Say what? I know I’ve had turkey ham but never thought I could make chicken ham! Never too old to learn is true! While searching for ways to make deli meats at home I stumbled onto this stuff called Torihamu. Sounded so interesting I had to try it. I found out it is well known… Read More
any MSG free recipes and substitutes for bouillon used to make my own, as the homemade recipes all contain flavored granules or bouillon which contain MSG
My MIL made the only thing I actually liked using the old fashioned citron fruit mix – a very soft cookie. Not a bar, just a regular cookie. Not particularly spicy, and more sponge cake like than a normal cookie. For some reason, the citron tasted good in this particular cookie. Other than in this... Read More
When I was a kid, my aunt used to can crab apples that I loved. Never thought to ask her for the recipe when she was alive, but a friend has a crab apple tree so loaded with crab apples, that some of the branches are touching the ground. When she told me that I... Read More
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